Sunday, May 30, 2010
Knives, Kappa, and the Kitchen Sink
Kappabashi is only a few minutes walk from the famous Asakusa, yet doesn’t get much attention from the general crowds. If you enjoy going to kitchen supply stores like Sur la table or upstairs in Zabar’s, you will love Kappabashi. It was once known for selling old tools and hardware about a century ago. Now, with over 170 stores in less than half a mile strip, you can find anything that might belong in any kitchen, and some things that you didn’t even know that should: dinnerware, silverware, drinkware, cookware, bakeware, tableware, utensils, knives, aprons, chef hats, kitchen gadgets, containers, restaurant equipment, menu boards, sales tickets and even the fake foods that you often see in front of many Japanese restaurants. If you didn’t notice, the picture of meat above is in fact fake!
Prices you see here are much better when compared to the ones in a department store, because a lot of them are sold at wholesale prices. If you are like me, anticipate that you may need a box to ship it home, especially when buying a Japanese knife.
And if you are looking for a good Japanese knife, stop by Tsubaya. All of their knives are handmade and is as sharp as a razor blade. Prices range anywhere from $50 to over $6000 for a single piece. Regardless of the price, the craftsmanship is hard to beat. They also have special knives for slicing fish, cutting noodles, cutting octopus, fugu, or for disembowelment (just kidding), none of which I had ever seen before, and many others that I didn’t even recognize.
This store is located right across the street from Tsubaya, specializing in soba equipment. I had no idea what I was looking at for the first few minutes. They have rolling pins of all different sizes, made with a variety of materials. It’s a tiny store and never saw a single soul while there. Perhaps the soba masters were busy making noodles for the lunch rush.
If you are interested in visiting Kappabashi, here is a map that shows you how to get there. Most stores are open Monday through Saturday. Avoid Sundays and Japanese holidays. Click on Kappabashi - third, blue circle from the right.
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Wow, great job Emiko! But: no shot of the big strange chef? (hanging off that building)
ReplyDelete>Eric
ReplyDeleteThanks! That thing is so odd and goofy. Actually, kind of scary! I took a shot of it, but I thought Kappa was more interesting.
By the way, great start on your new column on SF Gate!
That's a good, useful post! Thanks for that.
ReplyDeleteJust came back home to Estonia from Tokyo. And brought back a real artpiece - a knife similar to the one with black head on one of your photos. There was a stand in Shinjuku Isetan, where a master of knoves and swords, who had 140 years of experience, was selling his products for 3 days! I love this knife, it is the best thing I ever have brought back from a travel!
ReplyDeleteberriesandthebluesky.blogspot.com
What a cool place. I don't know if I would ever leave. Great pictures as always, especially the shot of the ladles. It really grabs the attention.
ReplyDeleteAnother awseom post - having so much fun reliving your trip through these writings.
ReplyDeleteI love your photography...great blog!
ReplyDeletegreat shots! the fake meat looks more realistic then some of the meat I have seen in the shops here
ReplyDeleteThank you Emiko, for such an interesting shop hunt! If I ever happen to come to Japan, my routes there would be planned according to your wonderful guidance :)
ReplyDeleteAnd I really thought the meat was real, wow!
Zara
I think i could spend a whole day in that area. Got myself one of those hand-hammered knife last year and it's already one of my old time favorite.
ReplyDeleteThat's like kitchen heaven, or knife heaven =) Wish there were a place like that nearby, 'coz I'd spend the whole day just browsing.
ReplyDeleteThanks for the great info!
>Juc
ReplyDeleteThat's really awesome! Thanks for sharing your experience!
>Linn, Cocina Savant, OysterCulture, Anne
Thank you!!
>That's Ron
I guess you can buy them and decorate your house, too. LOL
>Zara
Thank you and stay tuned! Tokyo posts aren't over yet.
>Zen Chef
I actually thought of you when I saw these knives!
>Alisa
"Knife heaven" is a perfect way to describe Kappabashi.
I love going to Kappabashi! There is so much to see and to want... A definite goal of mine is to eventually own a great knife. Kappabashi is a great place to oggle them :) Great post with beautiful pics!
ReplyDelete$6000 for a knife! Wow! What could possible make it that expensive?
ReplyDeleteThat kitchenware store looks amazing. I could go crazy there. You'd have to take my Visa card away from me for my own sake. ;)
ReplyDeleteI have enjoyed reading your articles. It is well written. It looks like you spend a large amount of time and effort in writing the blog. I am appreciating your effort. .
ReplyDeleteRestaurant Equipment Melbourne